YongChuan is a modern upscale restaurant in New York City's culturally vibrant Lower East Side. The restaurant derives its name from the fusion of "Ningbo" and "Szechuan." YongChuan offers a diverse culinary experience that celebrates the rich flavors of these two distinct regional Chinese cuisines.
Owner: Tony Li
Hall services
Public relations
/
Social media marketing
/
Industry
Restaurants + Bars
/
Location
New York, NY
/
Website
