© 2025 Hall.
© 2025 Hall.
© 2025 Hall.
YongChuan
YongChuan
About
YongChuan is a modern upscale restaurant in New York City's culturally vibrant Lower East Side. The restaurant derives its name from the fusion of "Ningbo" and "Szechuan." YongChuan offers a diverse culinary experience that celebrates the rich flavors of these two distinct regional Chinese cuisines.
Owner: Tony Li
Services provided
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Public relations
/
Social media marketing
Location
Website
Social
About
YongChuan is a modern upscale restaurant in New York City's culturally vibrant Lower East Side. The restaurant derives its name from the fusion of "Ningbo" and "Szechuan." YongChuan offers a diverse culinary experience that celebrates the rich flavors of these two distinct regional Chinese cuisines.
Owner: Tony Li
Services provided
/
Public relations
/
Social media marketing
Location
Website
Social











