Set in a sexy and chic yet relaxed environment full of exposed concrete and reclaimed oak wood with leather, velvet, and brass elements, Vestry offers a seasonally driven menu highlighting produce grown on nearby farms, fresh seafood, meats and poultry enhanced by Japanese ingredients and plated artfully, and playfully. From drinking vessels to silverware, every detail has been curated to elevate the guest experience, turning a culinary outing into an exciting occasion. Vestry’s Beverage Director, Irene Miller, runs the restaurant’s esteemed beverage program, and places the camaraderie and conviviality of wine and spirits at the center of her craft. Vestry is the recipient of a Michelin star, and Wine Spectator Best Of Award of Excellence.