© 2025 Hall.
© 2025 Hall.
© 2025 Hall.
Sempre Oggi
Sempre Oggi
About
Sempre Oggi, translating to "always today", is a contemporary Italian restaurant that unites the teachings of the grandmas of the Italian countryside, the yogis of Ojai, and the modern architects of the 20th century into one thoroughly New York package serving homemade pastas, hyper-seasonal vegetable focused dishes, and thoughtfully prepared proteins.
Owner: Robert Guarino
Partner: Simon Oren
Chef: Phillip Basone
About
Sempre Oggi, translating to "always today", is a contemporary Italian restaurant that unites the teachings of the grandmas of the Italian countryside, the yogis of Ojai, and the modern architects of the 20th century into one thoroughly New York package serving homemade pastas, hyper-seasonal vegetable focused dishes, and thoughtfully prepared proteins.
Owner: Robert Guarino
Partner: Simon Oren
Chef: Phillip Basone











