Sanjh means evenings in Hindi, and the very word itself is the inspiration behind the concept. The story behind Sanjh follows a curious adventurer who has traveled the country, marveling at the different food, cultures and traditions as they move from city to city. Sanjh invites guests to explore a new expression of spices, seasonal ingredients, and
traditional cooking techniques from across India’s many regions.
Owners: Tivona Group CEO and VP of Sales & Operations: Sanjay Joshi and Prob Arora Corporate Chef: Balpreet Singh Chadha Mixology Director: Yangdup Lama Bartender: Sanwar Mal Khokhar
Hall services
Public relations
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Industry
Restaurants + Bars
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Location
Dallas, TX
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Website


