Quality Branded was founded by acclaimed father-son restaurateurs Alan and Michael Stillman in 2007 as Fourth Wall Restaurants and rebranded in 2016 to more closely align the group identity with its future growth plans. The Quality brand is based upon a contemporary take on classic American dining, rooted in history, in style of cuisine, service, and décor. Whether referencing turn of the century butcher shops, 1950s Italian-American feasts, or the quotidian diners that dot the American landscape, Quality Branded restaurants reinterpret the quintessential American culinary experience through a modern lens.