Anita Jaisinghani, the chef & co-owner of Pondicheri Restaurant and Bake Lab was born and raised in India and is of Sindhi descent. She developed a love for food early on in her life however trained and practiced as a microbiologist. With all her kaleidoscopic menus, Anita combines the complexities of Indian cuisine with leanings toward the ancient body of wisdom of Ayurveda, the magic of spices & the goodness of fresh, local ingredients. Pondicheri, opened in 2011, the Bake Lab, opened in 2014, is an Indian inspired bakery and cafe located directly above the restaurant that serves breakfast and lunch.