Michelin-starred Chef Haruka Katayanagi, the Wagyu evangelist behind Tokyo’s revered Oniku Karyu, brings his artistry stateside this December with a new 10-seat Miami outpost. This ultra-exclusive fine dining experience spotlights Japan’s most prized A4–A5 Kuroge Wagyu, personally selected by Chef Katayanagi and presented through a kaiseki-style progression that elevates each cut to its fullest expression. Merging traditional kappo and kaiseki techniques with a singular devotion to beef, Oniku Karyu offers dishes ranging from Wagyu nigiri to chateaubriand, sukiyaki, and delicately prepared shabu-shabu, all performed as a theater of precision and luxury. Setting a new benchmark for Miami’s culinary scene, this counter-centric experience transforms dining into dialogue, where each guest becomes the focus of the craft and every bite reflects the season-driven innovation that defines Katayanagi’s celebrated Ginza original.