The quintessential downtown Italian trattoria in the heart of Hell’s Kitchen, Nizza has been an elevated crowd pleaser and a favorite of neighborhood locals, tourists and the pre-theatre crowd since 2007. Combining delicious regional favorites inspired by the Italian Riviera, with popular Italian craveable classics, and a modern approach to healthful cooking evidenced in its extensive gluten-free menu, Nizza embodies a bustling, high energy atmosphere. Now helmed by Executive Chef Sean McNorton, who comes to Nizza after a career that took him from his native St. Louis to San Francisco and New York, Nizza features an all-day menu of antipasto, pastas, pizzas, and chef-created specialty dishes, an excellent Bottomless Brunch on the weekends, a Wine Club and a Wine Wednesdays Special, an exceptional Gluten-Free menu.