Simon Oren, Dudi Sasson and Chef James Tracey bring a modern steakhouse to Midtown Manhattan. Designed by Dudi Sasson and Scott Kester, Monterey is one of midtown’s more style-forward eateries. A nationally acclaimed chef with over 30 years of culinary experience, Chef James Tracey pays homage to American fare serving various cuts of beef, alongside fish and vegetable dishes. House specialties are Prime Rib, Lobster Fra Diavolo , and Bananas Foster prepared table side from custom made carts. Insider note: There’s also a martini cart.