Maison Sun is an intimate 8-seat chef’s counter tasting-menu restaurant in Boerum Hill, Brooklyn. The cuisine draws from Vietnamese flavor memory and French technique, with a focus on seafood, herbs, broths, ferments, and cooking over fire. Guests dine around a stainless-steel chef’s counter in an open kitchen centered on a restored vintage Molteni stove. The tasting menu is $185 per guest.