Maison Sun is an intimate 8-seat chef’s counter tasting-menu restaurant in Boerum Hill, Brooklyn.

The cuisine draws from Vietnamese flavor memory and French technique, with a focus on seafood, herbs, broths, ferments, and cooking over fire.

Guests dine around a stainless-steel chef’s counter in an open kitchen centered on a restored vintage Molteni stove.

The tasting menu is $185 per guest.