At Lex Yard, Waldorf Astoria's newest culinary endeavor, James Beard Award-winning Chef Michael Anthony reimagines contemporary American dining through a farm-to-table lens, showcasing exceptional ingredients with a reverence for the local and seasonal. The menu finds its home in a space designed by renowned hospitality studio, AvroKO, where fluted columns and parquet floors nod to the hotel’s spectacular Art Deco heritage.