Hospitality HQ is at the cutting edge of culinary vision with exceptional management and creative strategy and development of HHQ local vendor food halls nationwide, including Chicago, Philadelphia, San Francisco, New Orleans, Salt Lake City, Omaha, and other major US cities. HHQ is currently the fastest-growing food hall management company in the country, with critically acclaimed restaurant and communal dining projects. With Nawab’s expertise at the helm, his chef’s touch is what sets HHQ apart, along with the highly qualified team which includes decades of operational experience from Co-CEO Michael Wetherbee.