Chada is a vibrant Thai restaurant and bar located in the West Village that blends traditional flavors of Thailand with a lively New York City atmosphere. Inspired by both Bangkok's street food culture and festive Thai gatherings, Chada offers an immersive experience where guests can enjoy elevated Thai cuisine, innovative cocktails inspired by the characters from the epic Ramakien created by Mixologist Teddy Chantarasombat and Bar Manager Pattakan Limon, and a buzzing nightlife vibe—all under one roof. Chef Sira “Don” Dechasawas reinterprets classic Thai street food with a contemporary twist with such creations as Gai Nakon, a 24-hour-marinated Thai-style whole chicken, Thai Countryside Beef–inspired from the Neua Dad Deow, a typical street food snack in Thailand–marinated sun-dried beef with Jaew sauce and fragrant Kaffir lime leaves, Pan Seared Duck Breast Green Curry and Short Rib Panang Curry. Named after the bejeweled golden crowns traditionally worn by women during Thailand’s ceremonies, Chada is a contemporary tribute to the country’s royal heritage, showcasing the grandeur of Bangkok's Grand Palace, the elegance and prestige of the Thai crown, and the artistry of craftsmanship.