Peter Tempelhoff’s enduring food philosophy is one that centers on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce. From rare-breed meats, and seasonal heirloom vegetables to artisanal crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavors beyond mass production.