NYLON: If you picked up a downtown bar & plopped it in Herald Square, youβd get The Bronze Owl
Youβd probably get something like The Bronze Owl, from David Rabin of Temple Bar.
Michelin Guide: Introducing Demo, a New-Age wine bar in the heart of the West Village
Meet the new kid on the block bringing innovation to the West Villageβs wine bar scene.
NYT Style Magazine: Ten debuts happening right now (feat. Chef Dae Kim of Noksu)
Tβs culture issue BEGINNERS: A first album, a first restaurant, a first time on Broadway.
Bloomberg: Itβs raining soup dumplings in Manhattan (feat. Nan Xiang Xiao Long Bao)
TikTok and Instagram have turned up the heat on the New York City dim sum favorite.
NYT: The 100 best restaurants in New York City in 2024 (feat. Aquavit, Dhamaka, Semma)
The New York Times critic, Pete Wells, drops his annual ranking. See whatβs new, what moved and what left the list.
Hodinkee: Talking watches with LOREβs Jay Kumar, restaurateur and watch collector from Basel to Brooklyn
A chef's three-continent journey, told through watches.
NYT: What do we gain by eating with our hands? (feat. Naks)
The sense of touch can be a crucial part of dining, one thing that some cultures have understood better than others.
Eater: Manhattanβs most exciting new wine bar βDemoβ is in Greenwich Village
Youβre sure to find something special at Demo, the new spot from Wildair alums.
CondΓ© Nast Traveler: In Mumbai and Delhi, finding inspiration in the unapologetic flavors of Indiaβs street food (feat. Unapologetic Foods)
When the acclaimed team behind New York's most popular Indian restaurants headed homeβintent on eating their way through roadside fried-chicken stalls and no-frills omelet housesβwriter Alex Bhattacharji followed.
NYP: Former βSopranoβ Michael Imperioli opens upscale speakeasy Scarlet on Upper West Side
Michael Imperioliβs Scarlet, at 468 Amsterdam Ave., will consist of craft cocktails and tapas style small plates.
Bloomberg: A groundbreaking new restaurant βNaksβ opens with food rarely seen in NYC
Wait until you see whatβs on the menu at Naks, the newest place from the Dhamaka team.
NY1: New Korean fine dining restaurant Noksu opens inside subway station
NΕksu, a Korean-influenced fine dining restaurant, opened its doors underground at the Herald Square subway station earlier this month.
Cool Material: An ode to Oklahoma style barbecue (feat. Au Jus)
On Manhattanβs Upper West Side, Au Jus serves the kind of smokey delicacies you might find at a Tulsa roadhouse, but with a New York chefβs flair for the gourmet.
Eater: 16 spectacular seafood spots in NYC (feat. The Clam)
From raw bars to fried fish and anything in between
Fall Preview 2023 International
Fall openings from New York πΊπΈ to Cape Town πΏπ¦ 2023
Grub Street: The Dhamaka team will go Filipino at Naks
The new restaurant opens in the East Village in September.
Market Watch: Looking for a Scotch alternative? Try this Indian single-malt whisky
Godawan, an Indian brand launched by the global spirits conglomerate Diageo, is now available in the U.S.