MICHELIN Guide: Noz 17 and Semma receive their first MICHELIN Stars, while Sushi Noz’s, Vestry’s, and Aquavit's stars continue to shine

Written By Steven Hall

Noz 17

This little den is helmed by Chef Junichi Matsuzaki, and the chef's precise, seasonally driven omakase offers an array of robust otsumami, sashimi and nigiri.

Semma

Chef Vijay Kumar, most recently of San Francisco's Rasa, switched coasts to run the show at Semma, where regional south Indian cuisine is on full display.

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Steven Hall

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