The Lamb’s Club
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The Lamb’s Club
Run by New York born chef, Jack Logue, The Lambs Club offers elevated takes on American classics seen through a New York lens serving breakfast, lunch, and dinner. The Mezzanine Lounge, as well as The Lobby Lounge are popular for creative cocktails, drinks and light bites.
Executive Chef/Partner: Jack Logue
Partner/Beverage Director: Chris Miller
Partner: David Rabin
132 West 44th Street, NYC
212-997-5262