Virgil's BBQ

Owner: Alicart Inc
CEO: Jeffrey Bank
Executive Chef: Neal Corman

  • 152 West 44th Street, New York, NY, (212) 929-9494
  • 1 Mohegan Sun Blvd., Uncasville, CT 06382, (860) 862-2727
  • One Casino Drive, Paradise Island, Nassau, Bahamas, (242) 363-3000
    What you need to know: Largest barbecue restaurant in the world, at 600 seat Virgil's is one of America's greatest exports to the world.

What you need to know: When Virgil’s opened over 10 years ago it was one of three real BBQ destinations and way ahead of its time.  Now, BBQ has become a way of life in NYC and Virgil’s still proudly offers the best Memphis Pork Ribs, Texas Brisket and Maryland Smoked Hams, all smoked in house over hickory, oak and fruitwoods.