“Sous vide” meal delivery service featuring recipes from chefs dedicated to real food including Silvia Baldini, Dale Talde, Bill Telepan and Floyd Cardoz. Food is prepared in the RealEats kitchen located in Geneva, NY using ingredi- ents from local farms, then vacuum packed to seal in freshness and flavor. Just heat in a pot of boiling water, and eat.
Owner: Dan Wise
Culinary Advisor: Chef Katy Sparks
Chef: Marco Ballatori