YongChuan

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YongChuan

YongChuan is a modern upscale restaurant in New York City's culturally vibrant Lower East Side. The restaurant derives its name from the fusion of "Ningbo" and "Szechuan." YongChuan offers a diverse culinary experience that celebrates the rich flavors of these two distinct regional Chinese cuisines.

Owner: Tony Li

90 Clinton Street, NYC

646 609-6324

yongchuannyc.com