Point Seven
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Point Seven
Point Seven is a seafood-focused restaurant from restaurateurs chef Franklin Becker, and Stephen Loffredo located in the MetLife building. Chef Becker's menu honors the diverse preparations of seafood from around the world and showcases the breadth and depth of global techniques and flavors.
Group: Hospitality Department
200 Park Avenue
(East 44th Street and Vanderbilt Avenue)
New York, NY