Crave Sushi Bar
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Crave Sushi Bar
The team behind Crave Fishbar, NYC's first 100% sustainable seafood restaurant, is enhancing their reputation as the go-to fish brand by opening Crave Sushi Bar, directly next door to their Midtown location of Crave Fishbar, and in keeping with the ethos of the group, have a focus on sustainable domestic fish. The menu will consist of shareable apps, dressed nigiri and sashimi, maki, and hot entrees. The space is centered by a 6-seat sushi bar, comfy booths and banquettes with seating for 60 people.
Owners: Brian Owens, Chef Todd Mitgang
947 Second Avenue
(at 50th Street)
New York, NY