Chef Joey Campanaro

Joey Campanaro was raised in Philadelphia, where the food of his childhood inspired him to make cooking his career. With a culinary approach rooted in his Italian grandmother’s kitchen and honed in a range of America’s top restaurants, Campanaro brings a lifelong affinity for Mediterranean cuisine to every dish he creates. In 2006 Campanaro opened his dream restaurant, the West Village gem Little Owl. Little Owl has enjoyed a continued buzz as one of New York’s most exciting and iconic restaurants and began a mini restaurant empire that includes The Clam, Market Table and The Mary Lane with business partner Mike Price. Campanaro is also the author of Big Love Cooking: 75 Recipes For Satisfying, Shareable Comfort Food.

joeycampanaro.com