OTTO Enoteca e Pizzeria
OTTO Enoteca e Pizzeria, combines the elegance of a classic Bolognese enoteca with the exciting bustle of an Italian train station. ŌTTŌ is the first restaurant in New York City to have a Cured Meats HACCP plan approved by the New York City Health Department, therefore house-cured meats is a specialty, in addition to griddled pizzas, homemade pastas, greenmarket driven salads, and other specialties. ŌTTŌ also continues their tradition of weekly Saturday afternoon wine classes with sommelier Elana Abt. These fun and educational experiences are hosted at the standing high-top tables in the Enoteca, and includes tastes of five wines, and chef’s selection of artisanal cheeses and house-cured meats.
Executive Chef: Gaetano Arnone
Owners: Tanya Bastianich, Joe Bastianich, Lidia Bastianich
One Fifth Avenue (8th Street), NYC