Owner: Jon Bakhshi
Chef: Frances Tariga
355 West 16th Street, NYC, (212) 885-9400
What you need to know: Megu, the eponymous fine Japanese concept that left an enduring impression on New York's dining scene, marked its highly-anticipated return in New York’s Chelsea area in June 2016, reincarnated with a fresh culinary perspective and curated bar presentation. Fueled by spirited visionaries, restaurateur and entrepreneur Jon Bakhshi, and Executive Chef Tariga, Megu is set amidst an evolving cinematic schema that exquisitely harmonizes the art and science of contemporary Japanese gastronomy.