Chef/Owner: Roxanne Spruance
Owners: Drs. John Athas & Monica Tadros
190 Avenue B
New York, NY
What you need to know: Kingsley is the new restaurant from Chef Roxanne Spruance. The focus is seasonal, local, market-driven, contemporary French-American cuisine. The menu, cocktail program, and wine list are dynamic and unique, to complement the atmosphere. All dishes have interesting juxtaposition of flavors and textures, while still being balanced and reminiscent of classic dishes and tastes. The goal is delicious, inspired, and creative food and drink.