At Felidia, the acclaimed Manhattan flagship restaurant of famed celebrity chef, author and Emmy Award-winning television host Lidia Bastianich, Executive Chef Fortunato Nicotra is known for his innovative presentation of authentic Italian cuisine using both imported and local ingredients. The restaurant earned three stars from Ruth Reichl in The New York Times, and again in 2006, by Frank Bruni. Wine Spectator named Felidia one of the “Top Ten Italian Restaurants in the United States”, and USA Today named it number #2 in its year round-up of restaurants around the world. Located in a luxurious brownstone, the restaurant offers guests an upscale yet warm dining experience, suitable for guests of all ages.
Executive Chef: Fortunato Nicotra
Owners: Lidia Bastianich, Tanya Bastianich
243 East 48th Street, NYC