District Local brings small plates with Mediterranean influences to Chelsea in a charming setting. The menu is curated by District Hospitality Group (DHG) Corporate Chef Harrison Mosher (previously the Executive Chef of Alta) and is inspired by his travels throughout the Mediterranean. Mosher worked with Executive Chef Sarah Gouse (previously the Chef de Cuisine at Kingsley) to create a menu of thoughtful small plates artfully blending local ingredients with Mediterranean flavors.
Owners: District Hospitality Group
Corporate Chef: Harrison Mosher
Executive Chef: Sarah Grouse
72 Seventh Avenue (West 14-15 Streets), NYC