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Cochon555

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Cochon555 is a culinary competition promoting local family farming and whole pig cookery through the eyes of five notable chefs. Tasked with the goal to win votes from celebrity judges and participants, chefs have one week to prepare a 200 pound pig and present a “Judge’s Plate” scored on utilization; technique; and overall flavor.

The Weylin, 175 Broadway, Brooklyn, NY 11211

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