Chef Dong portrait.jpg
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Chef Dong

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The Beijing-born chef, DaDong, has travelled far and wide in pursuit of what his menu proclaims is his “artistic conception of Chinese cuisine,” also known as DaDong YiJing cuisine. While global culinary trends went from authentic to fusion, from traditional to molecular, DaDong proceeded further to involve the mental and spiritual pleasures in dining with his Yijing cuisine. DaDong’s Yijing or “transcendental” culinary creations are the visual metaphor of poetry on the plate, embarking the senses on a gastronomic journey from the table to the landscape of farms and nature from where the ingredients are gathered.

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Chef Dong portrait.jpg

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