A patisserie by day and a dessert bar by night, Patisserie Chanson is a distinct concept inspired and led by Executive Chef Rory Macdonald. Upstairs, an elegant, all-day café offers house-made bread, desserts, pastries, coffee, wine, Prosecco, beer, champagne and a “Flora Tea”. Accessed at night through a separate private entrance, The Dessert Bar downstairs offers a special tasting menu of exquisite cocktail pairings with such delightful creations.
Pastry Chef: Rory Macdonald
Director of Development: Mark Roth
20 West 23rd Street, NYC